Showing 73–84 of 799 results
Due to Netherton Foundry’s unique manufacturing process, this traditional, durable spun iron pie dish is relatively lightweight, but also, like more mainstream cast iron cookware, retains heat exceptionally well and can withstand high temperatures for extended periods of time. This means faster cooking times, consistently even cooking, and perfectly browned crusts. It’s also safe on…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
The Mauviel M’Cook Roasting Panis made from robust ferritic stainless steel and is suitable for all hobs, including induction. Polished on the outside but brushed on the inside, it features a curved rim that allows easy pouring. This is especially great for roasting meat, as you can cook pan sauce directly in the roasting pan,…
This Deep Serving Bowl in Vert Olive is from Jar’s Tourron collection and features a glazed cream interior and exterior that blends into olive green. All components of their beautiful stoneware are carefully selected and totally natural. In consideration of the environment, they developed a unique firing process to save energy by firing only once,…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Silverwood Bakeware Deep Fluted Flantin is perfect for avid bakers. Resilient and heavy-duty,it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all…
Made in France, Staub cookware is loved by professional chefs and home cooks alike. This cocotte is made of thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat, which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven,…
Made entirely by hand in Italy’s Emilia-Romagna region, this oval serving dish from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
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Staub Plancha / 38x25cm / Black
1 × $8.07 
Staub Round Cocotte / Basil
1 × $10.66 
Microplane Gourmet Ultra Coarse Grater
1 × $8.25 
Stainless Steel Jam Spoon
1 × $10.35 
Big Green Egg Tel-Tru 3" Thermometer Dome Gauge
1 × $15.95 
All-Clad Copper Core Saucepan 2 Handle with Lid 22cm / 3Qt
1 × $5 
Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Mauviel M'150S 10 Piece Cookware Set with Copper Lids
1 × $50.13 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
All-Clad G5 Graphite Core Skillet with Lid / 32cm
1 × $10.95 
Finex 3 Piece Cast Iron Skillet Set
1 × $16.53 
Hestan ProBond 6 Piece Cookware Set
1 × $24.63 
Silampos TriPly 3 Piece Casserole Set
1 × $3.18 
Bertozzi Brushed Bowl / Porcelain / 25cm / Dark Green
1 × $20.95 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Miyabi 5000 MCD 67 Bread Knife / 24cm
1 × $7.63 
Ankarsrum Assistent Original Food Mixer / Ocean Blue
1 × $18.84 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 
Berard Olivewood Monaco Salad Servers
1 × $11.48 
Kai Shun Premier Slicing Knife / 22.5cm
1 × $10.54 Subtotal: $316.91
