Showing 73–84 of 799 results
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel grapefruit knife segments grapefruit, oranges, pomelos, and other citrus fruits with ease, neatly separating the fruit from its skin and membrane. The double-serrated stainless steel blade is thin and flexible, and has a curved tip that allows you…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
The Mauviel M’Tradition Roasting Pan is made from the classic combination of copper’an impeccable conductor of heat’and tin, which caramelises food beautifully and is stick-resistant. It is entirely handmade, using pre-industrial techniques. The riveted bronze handles are upright, which lets them take up less room in the oven. Usable on all hobs except induction.
The Gastrolux non-stick saute pan is a staff and customer favourite for many reasons.
All-Clad is a pioneer of multi-ply cookware, in which metals are bonded together not just at the base but throughout the pan, providing effective, even heating without any hot spots. The d5 range was designed with the high heat of induction hobs in mind, as its five layers of indestructible metal’18/10 stainless steel exteriors, with…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel flexible spatula with a polypropylene handle is ideal for turning and lifting delicate foods such as fish and eggs. The metal is thinner towards the top, making it flexible at the functional area but firm closer to the…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
The Mauviel M’150B oval frying pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
Made in Germany’s Black Forest from painted and refined ash wood, the HORL Storage Box is a drawer insert that neatly stores the HORL 3 Knife Sharpener and its complete range of accessories (three additional sharpening discs, leather strop, and magnifier). The box measures 40.5 x 9.2 x 6.9cm ‘ a decision HORL made based…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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French Patisserie: Shortcrust & Choux Pastry Class
1 × $24.46 
De Buyer Canele Mould Copper / 4.5cm
1 × $19.04 Subtotal: $43.50
