Showing 73–84 of 799 results
The Mauviel M’150B Casserole with a copper lid is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
ThisMauviel M’EliteSaucepanoutperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. High-quality,…
This Zwilling Stainless Steel Colander is a timeless classic and a must-have for any modern kitchen. It’s made from extremely durable 18/10 stainless steel with two handles for easy manoeuvring. It can be used as a strainer, sieve or bowl and thanks to its shape, can be stacked to save room in the kitchen. Dishwasher…
This Classic Rolling Pin from Fletchers’ Mill is made in the USA from sustainably harvested maple wood and includes red cinnabar handles that are easy to grip. Measuring30 x 7 cm (54cm long including handles) with a weight of 1360g, it is heavy-duty, making it extremely effective at rolling out doughs quickly and evenly. It…
This O-Grill Kitchen Chef Blowtorch features a heavy-duty ribbed aluminium body, is easy to use and will work with any quality brand of butane gas (not included). With a 40-minute run time and a Water-resistant Piezo Electronic Ignition System, this BBQ and kitchen tool will char meat, sear sushi, caramelise sugar on cr’me brlee and…
This Marcato Biscuit Press allows you to prepare 20 different styles of biscuit with delightful ease. One fill of biscuit dough in the cylinder will make35-40 small biscuits and up to 20-25 large ones. To use, justplace the end of the cylinder onto your baking tray, pull down the lever, lift the cylinder, and the…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes, and this one is a team favourite. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
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The New Way to Cake Cookbook
1 × $2.36 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Nordic Ware Cake Tester with Thermometer
1 × $9.01 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
1 × $3.95 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Staub Mussel Pot (Online Only)
1 × $14.99 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 
Rosle Salad Spinner
1 × $27.31 
Miyabi 5000 MCD67 5 Knife and Kai Block Set / Oak Block
1 × $40.02 
Blenheim Forge Original Nakiri Knife
1 × $1.55 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Mercer Professional Flexible Fish Filleting Knife
1 × $10.78 
Abbeyhorn 2 Piece Carving Set / Ox Horn
1 × $1.05 
Marcato Flour Dispenser / Classic
1 × $0.55 
Jars Maguelone Pasta Plate / 23cm / Quartz
1 × $10.83 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
All-Clad Copper Core Deep Saucepan with Lid 4Qt
1 × $6.99 
All-Clad d5 6 Piece Cookware Set
1 × $30.99 
Jars Maguelone Pasta Plate / 23cm / Genet
1 × $12.87 
Blenheim Forge Original 3 Knife, Whetstone and Block Set
1 × $32.14 Subtotal: $314.90
