This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
Vacuum seal bags in seconds, at the touch of a button, with this cordless, space-efficient, and quiet handheld pump. Powered by a long-lasting lithium-ion battery which can be charged with a USB cable.The pump stops automatically as soon as the correct negative pressure is reached. This keepsfood and dishes fresh up to five times longer…
Mauviel’s M’CookBrange outperforms standard stainless steel saucepans by miles. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its power. Unlike a lot of saucepans which…
This heavy-duty cast iron casserole (also called Dutch oven or cocotte) is perfect for making stews, curries, soup, and homemade bread. It is oven safe up to 260’C and works on all hobs including induction and AGA. It belongs to the upgraded Trento range from Tramontina, which features an extra-durable base reinforced with glass particles…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This 4-Sided Box Grater is fitted with four cutting surfaces from the most popular Microplane tools, including ultra coarse, fine, and ribbon blades as well as a slicing blade, all of which are extraordinarily sharp…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. These pans have five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base on each pan creates a greater contact area with…
Mauviel’s M’Urban4 range features three layers of metal from base to edge; it’s a more affordable’but still excellent’alternative to their five-layered M’Cook range. Every M’Urban4 pan conducts heat quickly, and its lighter weight makes it easy to manoeuvre. This Saucepan with Glass Lid has curved rims for drip-free pouring, a comfortable handle that stays cool…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with a hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as…
TheStaubBraiser/Saute Pan with Glass Lid is made from thick cast iron, a hard-wearing material that retains high levels, and then coated in three layers ofenamel’this makes it possible to clean normally without any need to season (like you would raw cast iron). The enamel has been sprayed on rather than bonded, which makes itmoredurable. This…
Established in 1818, Pillivuyt has a world-famous reputation for making culinary porcelain that’s both elegant and durable. Their robust pieces can go in the oven and microwave’at temperatures of up to 290’C (270’C fan)’and are safe in the dishwasher and freezer too. In fact you could take it from the freezer to the oven and…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This is a simpler, more modern take on their original design, and it’s quickly become a classic in its own…
This Nordic Ware Naturals Baking Sheet is constructed of durable natural aluminium for even heat distribution andconsistent baking results. Ideal for baking small batches of cookies, brownies, and bars, this tray is also perfect for reheating leftovers. Use the 1/8 sheet pan for meal prepping, marinating, breading foods before frying or transferring food to and…