Made entirely by hand in Italy’s Emilia-Romagna region, this oval serving dish from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for their reliable, virtually indestructible cast iron skillets. Cast iron is prized for its ability to get extremely hot and retain that heat, resulting in gorgeously browned foods. It can go on all hobs including induction, in ovens, and on the barbecue. Over time,…
Established in 1947, Mepra is a family-run business dedicated to imbuing Italy’s rich tradition of food, lifestyle and design into their silverware. Their Stile collection was designed by Pininfarina, automobile designers known for their work with Ferrari, Maserati and Rolls Royce. It is made frommirror-polished 18/10 stainless steel and stands out for its simple, clean…
This porcelain Jug from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult to…
Fourth-generation family-owned Holland Bowl Mill in Michigan is one of the last commercial wood bowl mills in production in the US. These gorgeous salad and serving bowls are turned by master artisans from solid cherry wood and hand-rubbed with food-safe oil and bee’s wax. Available in various sizes from 25cm, ideal for individual dinner salads,…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded bone would otherwise be incinerated, releasing carbon into the atmosphere. These beautiful Red…
Alex Pole cookware is made from spun carbon steel having a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. The pans heat quickly and retain high levels of heat ‘ which translates to the perfect browning of meat, seafood and vegetables. Best of all,…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The M’Mini range from Mauviel is a collection of the company’s most popular, high-quality products in miniature form. They are ideal for cooking small quantities or individual dishes. This M’Mini Casserole is made from stunning French copper which is an impeccable heat conductor, heating evenly and quickly, for super-controlled cooking. This handcrafted casserole is suitable…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These rustic wooden servers provide maximum grip when serving salad leaves, and make mixing more thorough. Each salad hand has a small crevice for comfort when mixing. Olivewood is known for its warm hue and strong contrasting grain pattern. The…
Staub is a household name in France and around the world for their black enamelled cookware, which has all the benefits of cast iron’namely the ability to absorb and retain intense heat, resulting in gorgeously browned food’but there is no special clean-up required. The enamelled finish prevents the pan from rusting, reacting to acidic foods,…