Showing 97–108 of 799 results
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
This Stainless Steel Fine Mesh Shaker is designed for ease of filling and sifting delicate ingredients like flour, cocoa, and icing sugar. The twist-off top makes for easy filling, while the fine mesh allows for precision and accuracy in baking. Itcomes with a plastic lidto ensureyour ingredients remain fresh. Plus, it’s dishwasher safe.
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Mauviel 150 frying pan is made from 1.5mm thick French copper (90%), which maximises heat responsiveness while being light enough to manage. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and will last forever….
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Mauviel M’Plus Ladle is made from beautiful French copper. The brass handle features a hook that allows hanging from a kitchen rail (not included). Mauviel M’Plus products are made of pure copper that’s soft by nature. They are polished and finished by hand, resulting in minor abrasions, marks or scuffs. These are considered normal…
The innovative All-Clad G5 range has achieved a remarkable feat: It has the quick, even heat responsiveness of a five-layered metal pan, but the lighter weight of a three-layered metal pan. The secret to its success is a disc of graphite at the base of a pan, sandwiched within its core layer of aluminium, which…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
This MasterClass Professional Cook’s Blowtorch will create a finishing touch to a variety of dishes. It features an easy-grip metal body, instant trigger ignition, safety lock, removable safety stand and a large refillable cylinder (supplied empty). The flame also adjusts, and the torch will work at all angles for easy use.
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Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Miyabi 5000 MCD 67 Bread Knife / 24cm
1 × $7.63 
Bertozzi Bowl / Porcelain / 30cm / Giardino
2 × $4.95 
W'STHOF Classic 2 Piece Starter Knife Set
1 × $26.95 
Marcato Biscuit Press / Powder Pink
1 × $8.34 
Netherton Foundry Bake / Griddle Plate / 38cm
1 × $16.77 
Staub Oval Cocotte / Grey
1 × $7.58 
De Buyer Prima Matera SS Induction 5 Piece Cookware Set
1 × $45.95 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Walnut Block
1 × $46.57 
Bertozzi Bowl / Porcelain / 25cm / Pratoline
1 × $2.99 
HORL 3 Ceramic Hone Disc / Smooth
1 × $18.84 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Laguiole en Aubrac Steak Knives Set of 4 / Juniper Handle
1 × $25.95 
Silampos Tejo 2000 Stockpot and Pasta Insert 20cm / 6.3L
1 × $2.95 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Silampos TriPly 4 Piece Cookware Set
1 × $22.99 
Mercer Professional Flexible Fish Filleting Knife
1 × $10.78 
Finex 2 Piece Cast Iron Dutch Oven and Skillet Set
1 × $13.69 Subtotal: $331.49
