This compact ETI Digital Timer is easily programmable and has an 80-decibel audible alarm. The timer can count up or down and has helpful hours/minutes or minutes/seconds options. It also features a handy pocket clip/foot stand and a magnetic pad. Uses 1 AAA battery (included).
These Westmark Lobster Tongs are made of high-quality stainless steel. The rounded handles provide a firm grip for cracking while the slim tweezer tips easily remove the lobster meat from the shell. These tongs feature an integrated internal spring with a locking mechanism to allow safe handling.
Made of silicone, this semi-open shucking mitt protects your non-dominant hand from injuries when opening oysters.If you’reright-handed, the mitt should be worn on your left hand; if you’re left-handed, the mitt should be worn on your right hand.
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
La Rochere have been producing glassware in the same village in the South of France for 500 years. The bee symbol which adorns these bowls is drawn from the emblem of Napoleon Bonaparte. The design has endured since its inception and remains a firm favourite.This machine-pressed glass serving bowlfeaturestheir signaturebeesymbol and a footed base. Ideal…
The Mauviel M’Elite Non-Stick Frying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of induction-compatible 18/10 stainless steel plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Flour and Icing Sugar Sieve from Gefu features an ergonomic handle to distribute flour on the worktop, decorate cakes or pastries with icing sugar or cocoa powder, or incorporate air into dry baking ingredients with one hand. Two lids give protection against moisture and offer immediate storage.
Established in 1857, Jars Ceramistes makes ultra-durable pieces for the kitchen and table, in distinct colours and shapes. They fire clay just once at the high temperature of 1280’C rather than the standard three times ‘ an eco-friendly practice that results in hard-wearing ceramics that resist cracking, chipping and fading. They hold up to frequent…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…