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Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
The Mauviel M’Cook Non-stick Crepe Pan comes from Mauviel’s superior M’Cook range. The collection is made from a 5-ply multi-layered material which combines the most efficient attributes from both stainless steel and aluminium and features an alloy core which extends right to the tip of the pan to ensure responsive and even heat distribution. The…
A household name in Sweden, where all their products are still manufactured, the Ankarsrum Assistent Originalstand mixer is a robust machine thatcan mix up to 5kg of dough gently, as if by hand.The Ankarsrum will rarely overheat or overwork doughs, batters and creams, thanks to apowerful 1500-watt motor at the base of the machine. This…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This compact box grater is fitted with five cutting surfaces from the most popular Microplane tools: the fine, coarse, and extra coarse graters; the medium ribbon slicer; and the large shaver. The integrated soft-grip top…
Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steep tapered blade, which makes it…
The Meater Pro XL Meat Thermometer includes 4 wire-free probes with 5 internal sensors and 1 ambient sensor in each probe to monitor internal meat temperature up to 105’C and ambient/external temperature up to 550’C simultaneously. A Guided Cook System walks you through every step of the cooking process, guaranteeing perfect and consistent results. You…
Vacuum seal bags in seconds, at the touch of a button, with this cordless, space-efficient, and quiet handheld pump. Powered by a long-lasting lithium-ion battery which can be charged with a USB cable.The pump stops automatically as soon as the correct negative pressure is reached. This keepsfood and dishes fresh up to five times longer…
Mastering French macarons requires skills that come in handy for a variety of baking tasks, from how to wield a steady hand when using a piping bag to ensuring food colouring results in the exact hue you want.
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Mauviel M'150S Minis Saucepan with Lid / 9cm