Showing 109–120 of 135 results
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
The Laguiole en Aubrac Carving Set distinguishes itself by having been crafted with superior quality materials with the skill of true artisans. The knife’s blade and the fork are fully forged from ultra-strong Sandvik steel and have a brushed finish. The juniper handles feature unique grain patterns and has a beautiful, naturally peppery scent.
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This Scalloped Santoku from their Genesis range features a full tang which means the steel extends the full length of the handle. Fully forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and is…
This light, razor-sharp Opinel Parall’le No.116 Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other…
End of content
End of content
Meater Pro XL
1 × $2.99 
Mauviel M'150B Crepe Pan / 30cm
2 × $2.11 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Fellow Stagg EKG Pour-Over Electric Kettle / Matte White
1 × $10.36 
Marcato Flour Dispenser / Red
1 × $19.04 
Netherton Foundry Cooking Bell Lid / 31cm
1 × $9.33 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Kilo Cake Tester
1 × $9.86 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Principles of Bread Making Cooking Class
1 × $22.95 
Zyliss Stainless Steel Measuring Spoons
1 × $4.77 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Nordic Ware Heritage Bundt Pan Gold / 6 Cup
1 × $10.63 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 Subtotal: $198.18
