Showing 121–132 of 135 results
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Mercer Culinary offers knives of a high professional grade at a very reasonable price. This utility knife from the Mercer Culinary Genesis range features a full tang which means the steel extends the full length of the handle. Fully-forged from superior, high carbon, stain-free German steel, the taper-ground blade is very strong and resilient and…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
This set of two knives from the Kai Shun Premier collection features two of the most versatile knives in any chef’s collection. The 18cm santoku knife has an almost straight edge, making it ideal for slicing, dicing, chopping vegetables, and mincing herbs. The slender 16.5cm utility knife is perfect for on and off-board work, from…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Mauviel M'Passion Copper Sugar Pan with Wooden Handle / 16cm
1 × $10.64 Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Stainless Steel Oval Shaped Potato Masher
1 × $5 
Ankarsrum Assistent Original Food Mixer / Mineral White
1 × $19.25 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Lodge Blacklock Double Burner Griddle /25x50cm/ 10"x20"
1 × $1.33 
De Buyer Mineral B Blini Pan 12cm
1 × $0.95 
Silampos TriPly 3 Piece Casserole Set
1 × $3.18 
Bamix Deluxe 200W Hand Blender / Black
1 × $11.22 
Kai Shun Premier Chef & Utility Knife Set
1 × $9.72 
Opinel Facette Steak Knives / Set of 4 / Dark Ash
1 × $22.34 
Pizza Cutter with Olivewood Handle
1 × $14.95 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Mercer Professional 9cm Paring Knife
1 × $17.99 
Kai Shun Classic 3 Piece Knife Set / Chef's Knife
1 × $19.95 
Witloft Leather Oven Gloves Set of 2 / Dark Brown
1 × $1.99 
Gefu Stainless Steel Lemon Squeezer
1 × $5.99 
Kai Shun Nagare Utility Knife / 15cm
1 × $8.78 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Blenheim Forge Original Santoku Knife
1 × $29.95 Subtotal: $222.57
