Showing 133–135 of 135 results
Renowned Japanese knife makers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Blenheim Forge Original Nakiri Knife
1 × $1.55 
Nordic Ware Braided Bundt Pan / 12 Cup
2 × $10.35 
Jars Maguelone Soup/Cereal Bowl / 16cm / Tamaris
1 × $10.36 
Kai Shun Nagare Slicing Knife / 23cm
4 × $11.36 
Mauviel M'150S Stockpot with Copper Lid
1 × $15.78 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Mercer Professional Boning Knife
2 × $8.56 
Mercer Professional Peeling Knife
1 × $17.11 Subtotal: $129.68
