Showing 25–36 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Opinel is most famous for inventing the pocket knife, but the family-run business, which has operated in the French Alps region since 1890, has also made culinary knives beloved across the globe. This mushroom knife has considered every detail’it features a brush made from boar bristles for removing soil, as well as a curved 8…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Opinel’s signature folding knife is an ideal tool for cutting fruit, cheese, and other foods when camping or on a picnic. This special version includes an embedded corkscrew, making the knife even more versatile, without taking up any extra space. The 10cm blade is made of Sandvik 12C27 modified stainless steel, which is anti-corrosive thanks…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
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Meater Pro XL
1 × $2.99 
Mauviel M'150B Crepe Pan / 30cm
2 × $2.11 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Fellow Stagg EKG Pour-Over Electric Kettle / Matte White
1 × $10.36 
Marcato Flour Dispenser / Red
1 × $19.04 
Netherton Foundry Cooking Bell Lid / 31cm
1 × $9.33 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Kilo Cake Tester
1 × $9.86 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Principles of Bread Making Cooking Class
1 × $22.95 
Zyliss Stainless Steel Measuring Spoons
1 × $4.77 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Nordic Ware Heritage Bundt Pan Gold / 6 Cup
1 × $10.63 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 
MasterClass Non-Stick 6 Hole Giant Muffin Pan
1 × $9.84 
Kai Shun Nagare Santoku Knife / 18cm
1 × $9.37 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Mauviel M'Passion Tarte Tatin 24cm Tin Lined With Ears + Induction Plate 22cm
1 × $47.82 
Kai Shun Classic Santoku / 18cm / White
1 × $10.71 
Opinel No. 8 Mushroom Knife
1 × $11.95 Subtotal: $325.78
