Showing 25–36 of 135 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This cheese knife from Triangle’s Sense seriesfeatures a thin, serrated blade with cut-outs to prevent cheese from sticking to the blade. The two tips of the bladework as a serving fork. The handle is made from FSC-certified plum wood from regional German orchards, thereby supporting sustainable timber management and short transport routes. The handles are…
These Laguiole en Aubrac steak knives can trace their origin back to 1829 when a simple folding knife started making waves in the town of Laguiole in France. Adorned with the signature bee emblem on the handle and with extraordinary attention to detail, these four steak knives are beautifully made from the finest quality materials….
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
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Mauviel M'Plus Stand for Copper Whisking Bowl 24cm
1 × $28.95 
Copper Cookie Cutter / Shortbread
1 × $3.95 
Kai Shun Premier 5 Knife, Whetstone and Block Set / Oak Block
1 × $35.33 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Goyon-Chazeau Le Thiers Brasserie Steak Knife Set / Set of 4 / Juniper
1 × $6.95 
Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Miyabi 5000 MCD 67 Sujihiki / 24cm
1 × $7.12 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
The New Way to Cake Cookbook
1 × $2.36 
Gefu Jar Lifter
1 × $11.65 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Finex 3 Piece Cast Iron Cookware Set
1 × $24.46 
Kai Shun Classic 10 Knife, Whetstone and Block Set / Oak Block
1 × $42.51 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Walnut Block
1 × $35.99 
Lodge Mini Skillet Round / 5x1"
1 × $0.66 
Toaster Tongs with Magnet / Red
1 × $17.57 
W'STHOF Classic Ikon Steak Knife Set of 4 *
1 × $6.73 
Cuisipro Balloon Whisk / 25cm
1 × $3.22 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
ETI Mini RayTemp Infrared Thermometer
1 × $16.66 
Netherton Foundry Pie Dish / 27cm
1 × $0.55 
Jars Maguelone Bowl / 23cm / Orage
1 × $13.02 
Miyabi 5000 FCD Santoku / 18cm
1 × $12.41 Subtotal: $344.26
