Showing 49–60 of 135 results
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Since1892, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium cheese knife, and a cheese fork. Since 1920, French company Berard has specialised in wooden products for the kitchen and table. This set of three features a hard cheese knife, soft/medium…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Meater Pro XL
1 × $2.99 
Mauviel M'150B Crepe Pan / 30cm
2 × $2.11 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Fellow Stagg EKG Pour-Over Electric Kettle / Matte White
1 × $10.36 
Marcato Flour Dispenser / Red
1 × $19.04 
Netherton Foundry Cooking Bell Lid / 31cm
1 × $9.33 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Kilo Cake Tester
1 × $9.86 
Jars Maguelone Soup/Cereal Bowl / 16cm / Cachemire
1 × $9.95 
Pillivuyt Low Footed Cake Stand / 30cm
1 × $1.11 
Principles of Bread Making Cooking Class
1 × $22.95 
Zyliss Stainless Steel Measuring Spoons
1 × $4.77 
Miyabi 5000 MCD 5 Knife and Kai Block Set / Walnut Block
1 × $41.32 
Nordic Ware Heritage Bundt Pan Gold / 6 Cup
1 × $10.63 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 
MasterClass Non-Stick 6 Hole Giant Muffin Pan
1 × $9.84 
Kai Shun Nagare Santoku Knife / 18cm
1 × $9.37 
Blenheim Forge Original Slicing Knife
1 × $3.99 
Tojiro Classic Santoku Knife / 17cm
1 × $23.14 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 Subtotal: $255.30
