Showing 49–60 of 135 results
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
End of content
End of content
Pizza Cutter with Olivewood Handle
1 × $14.95 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Bamix One 160W Hand Blender / White
1 × $12.95 
Birkmann Baker's Best Non-Stick 6 Hole Jumbo Muffin Pan
1 × $14.83 
Marcato Flour Dispenser / Green
1 × $13.95 
HORL 3 Pro Sharpener
1 × $22.99 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Stone The Chef's Notebook / Red
1 × $8.99 
Kai Shun Premier Peeling Knife
1 × $14.32 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Marcato Heritage Il Tarocco Dough Cutter
1 × $22.81 
Bake-O-Glide Silicone Mat / 40x30cm
1 × $23.14 
Staub Round Cocotte / Grenadine
1 × $0.77 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Finex 2 Piece Cast Iron Skillet Set
1 × $12.87 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 Subtotal: $236.69
