Showing 49–60 of 135 results
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. This WuSTHOF Classic Asian Utility Knife features a uniquely curved straight-edge blade that works for low…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring symmetrical wooden handles that are suitable for both left- and right-handed cooks. The core of hard VG MAX steel is surrounded by 32 layers of Damascus steel and forged in a steep, tapered V-shape that…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
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Zwilling Enfinigy Sous Vide 8 Piece Set **
2 × $1.71 
Blenheim Forge Full Tang Gyuto Knife
1 × $8.86 
Gefu Potato Ricer
1 × $3.22 
Tojiro Classic 5 Piece Knife Set / Chef's Knife with Magnetic Knife Block / Oak
1 × $10.13 
W'STHOF Classic Ikon 9 Piece Set with Knife Block
1 × $34.62 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
Mauviel M'Cook Minis Saucepan with Lid / 9cm
1 × $12.92 Miyabi 5000 MCD Santoku 18cm
1 × $1.11 
Birkmann Baker's Best Non-Stick 24 Hole Mini Muffin Pan
1 × $5.11 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Tojiro Classic 3 Piece Knife Set
1 × $1.62 
Bake-O-Glide Silicone Mat / 40x30cm
1 × $23.14 
Kai Shun Classic Bread Knife / 23cm
1 × $11.95 
Tojiro Classic 5 Piece Knife Set / Santoku with Magnetic Knife Block / Oak
1 × $8.99 
Pillivuyt Plisse Rimmed Pasta Bowl / 28cm (Online Only)
1 × $2.95 
Ankarsrum Assistent Original Food Mixer / Light Cream
1 × $21.74 
Blenheim Forge Full Tang Santoku Knife
1 × $1.95 
Fletchers' Mill Classic Rolling Pin 12inch Red Handle
1 × $6.73 
Sarah Petherick Buffalo Horn Spoon Rest
1 × $8.25 
Miyabi 5000 FCD Sujihiki / 24cm
1 × $13.47 
Kai Shun Premier Utility Knife / 15cm
1 × $27.95 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Microplane Master Series Fine Grater
1 × $1.55 
Miyabi 5000 MCD 10 Knife and Kai Block Set / Oak Block
1 × $44.95 Subtotal: $281.81
