Showing 49–60 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Mercer Culinary specialises in making knives that can handle the rigours of a commercial kitchen, at a more affordable price point. This bread knife, from their Genesis range, features wide serrations that effectively latch on to bread’even ones with a very hard crust’and glide through the loaf with minimal tearing, squishing, and crumb loss.The blade…
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
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Pizza Cutter with Olivewood Handle
1 × $14.95 
Marcato Heritage Il Mattarello Rolling Pin
1 × $9.33 
Bamix One 160W Hand Blender / White
1 × $12.95 
Birkmann Baker's Best Non-Stick 6 Hole Jumbo Muffin Pan
1 × $14.83 
Marcato Flour Dispenser / Green
1 × $13.95 
HORL 3 Pro Sharpener
1 × $22.99 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Berard Cheese Knife Set with Olivewood Handle / Set of 3
1 × $6.33 
Stone The Chef's Notebook / Red
1 × $8.99 
Kai Shun Premier Peeling Knife
1 × $14.32 
Opinel Parall'le No.116 Bread Knife
1 × $2.99 
Jars Maguelone Soup/Cereal Bowl / 16cm / Outremer
1 × $9.31 
Marcato Heritage Il Tarocco Dough Cutter
1 × $22.81 
Bake-O-Glide Silicone Mat / 40x30cm
1 × $23.14 
Staub Round Cocotte / Grenadine
1 × $0.77 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Finex 2 Piece Cast Iron Skillet Set
1 × $12.87 
Kai Shun Classic 5 Knife and Whetstone Set
1 × $24.22 
Copper Cookie Cutter / Star
1 × $1.44 
Miyabi 5000 MCD Nakiri / 17cm
1 × $27.54 Subtotal: $265.67
