Showing 97–108 of 135 results
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This Kai Shun Classic Kiritsuke combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel,…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
The Victorinox Swiss Classic Paring Knife Set with Peeler covers a lot of ground. Included are two paring knives: one with a straight edge and a pointed tip for removing cores and seeds and a Tomato & Table Knife with a serrated edge for slicing through firm peel with minimum pressure. In addition, the ultra-sharp…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
This Kai ShunSantokuKnife comes from their Classic White series which combines centuries-old Japanese Samurai blacksmithing with modern and sophisticated manufacturing processes. The blade is ground on both sides and made of VG MAX steel with a hardness of 61 (‘1) HRC and is enclosed within 32 layers of Damascus steel. It is this combination that…
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Microplane Gourmet Fine Grater
1 × $3.99 
Fellow Stagg EKG Pro Pour-Over Electric Kettle / Matte Black
1 × $21.30 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Mepra Michelangelo Serving Fork *
1 × $17.57 
Gefu Potato Ricer
1 × $3.22 
Kuchenprofi Stainless Steel Pizza Peel
1 × $15.95 
All-Clad D3 / TriPly 2 Piece Non-Stick Frying Pan Set
1 × $13.14 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / Black Horn
1 × $9.63 
Marcato Flour Dispenser / Green
1 × $13.95 
Microplane Gourmet Medium Ribbon Grater
1 × $24.99 
Lehmann P.Jamesse / Grand Champagne Glass / 400ml / Set of 6
1 × $10.38 
Copper Cookie Cutter / Shortbread
1 × $3.95 
Lodge Combo Cooker & Skillet / 3Qt
1 × $11.22 
Kuhn Rikon Essential SoftEdge Slice Spatula
1 × $7.14 
ETI Superfast Thermapen ONE Digital Thermometer / Black
1 × $5 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Jars Cantine Roasting Dish / Craie
1 × $9.31 
HORL 3 Kagami Disc / Ultra Fine
1 × $10.13 
W'STHOF Classic Ikon 2 Piece Carving Set
1 × $27.54 Subtotal: $219.96
