In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
This Pillivuyt Oval Eared Dish is made using the highest quality French porcelain and combines modern technology with traditional French craftsmanship. Incredibly delicate in appearance it offers outstanding durability and is dishwasher, microwave, freezer and oven safe. This dish is ideal for gratins, vegetables, or as an elegant individual first course serving dish. Available in…
This Nylon Turner from Triangle has a slotted head to allow excess oil to drain and a thin front edge that slides easily under food. Able to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from sliding into…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose fine grater is fitted with a comfortable soft-grip handle, as well as a no-slip rubber base that lets you stand it up at an angle over a plate or cutting board. Perhaps the…
Made in Germany, the HORL 3 Pro knife sharpener is 3x more efficient than the HORL 3, due to an intricate planetary gear mechanism. It also comes with a magnetic angle support that allows you to sharpen knives to a wider range of degrees (25′, 22′, 20′, 15′, 13′, 10′). It is ultra-precise and durable….
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
This elegant Il Tagliere Chopping Boardis crafted from strong, solid Canaletto (walnut) wood,with a deep brown colour anddark veins. With a height of 4cm, the board provides a stable base for preparing ingredients, and alsomakes a lovely cheese or charcuterie board. The grooved border also makes it suitable for carving meat, as juice will collect…
Bake like a pro with the Birkmann Baker’s Best Non-Stick 24 Hole Mini Muffin Pan. It features a durable carbon steel construction and a PFAS- and PFOA-free non-stick coating to ensure easy release for hassle-free baking.