Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Italy, the Hestan CopperBond range has been optimised for induction hobs. Every piece features five layers of metal: outer layers of stainless steel, supporting layers of aluminium, and a core of copper, a metal that provides unparalleled temperature control. The wraparound stainless steel base creates greater contact area with the heat source, which…
Since 1892, French company Berard has specialised in wooden products for the kitchen and table. These rustic wooden servers provide maximum grip when serving salad leaves, and make mixing more thorough. Each salad hand has a small crevice for comfort when mixing. Olivewood is known for its warm hue and strong contrasting grain pattern. The…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made entirely by hand in Italy’s Emilia-Romagna region, this 25cm Bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of this…
This Heritage Carbon Steel Frying Pan from Alex Pole is one of a kind. Made from spun carbon steel, it has a thinner and lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates…
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
The Meater Plus Meat Thermometer is a wire-free probe with dual sensors to measure food’s internal and ambient temperature, which you can monitor from the Meater app on your phone. It is simple to use: Insert the probe into a piece of meat and select which meat you are cooking on the Meater app ‘…
This beautiful Copper Biscuit Cutter from Eddingtons comes in several classic shapes, and this one is a team favourite. The copper plating is not only durable but also adds an alluring aesthetic to any kitchen. The addition of the handle makes the cutter really easy to use and is suitable for children. Use it to…
In 1954, Bamix made the first blender and food processor designed to go directly into the pot or bowl with your ingredients, skipping the need to juggle between containers. Most stick blenders have two main parts that attach: the top has the motor and the bottom has the wand you can immerse. The Bamix, on…
Made entirely by hand in Italy’s Emilia-Romagna region, this30cmbowlfrom Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of thisbowl is glazed and…
Established in 1947, Mepra is a family-run business dedicated to imbuing Italy’s rich tradition of food, lifestyle and design into their silverware. Their Stile collection was designed by Pininfarina, automobile designers known for their work with Ferrari, Maserati and Rolls Royce. It is made frommirror-polished 18/10 stainless steel and stands out for its simple, clean…