Showing 349–360 of 799 results
Halfway between a frying pan and saucepan, the Mauviel M’Cook Splayed Saute Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there…
A copper frying pan is a must-have for cooks inclined to perfectionism (and/or chefs), for no other material responds to heat as superbly as copper. All-Clad’s Copper Core range takes copper a step further and adapts it for modern kitchens. The entire pan, from base to rim, is clad with five layers of metal: 18/10…
For as long as the company has been in business, Marcato has produced its products in Italy, using sustainable, health-conscious and environmentally aware manufacturing processes. This Blue Iron Squared Pan steadily absorbs and holds heat uniformly across the pan’s surface, resulting in super-crunchy breads like focaccia and pizza. Blued iron results from an electrochemical process…
This individual Yorkshire pudding tin isheavy-duty, and will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be greased, as with all baking tins). Not dishwasher safe, but very…
This stainless steel oven thermometer from ETI features a clear 55mm diameter dial with colour-coded zones to indicate temperature from 0′ to 300’C in 10’C divisions. The green marker indicates the minimum temperature that commercial hot food display units should be kept at. It can be used free-standing or hung from a shelf and is…
Lodge, America’s oldest cast iron manufacturer, is recognised around the world for its reliable, virtually indestructible cast iron skillets. This skillet from their chef-inspired collection retains the key features of their famous pans, like its ability to retain heat beautifully, lending perfectly browned exteriors to a variety of foods from pizza to scallops to courgettes,…
Made in France, Staubcookware is loved byprofessional chefsand home cooks alike. This cocotte is madeof thick cast iron ‘ a hard-wearing material capable of retaining high levels of heat,which allows for excellent browning and steam retention. Cast iron is also very versatile, suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast…
Sturdy and robust, the Tala Performance range of baking and roasting tins are built from robust 1mm-thick carbon steel with a super durable non-stick coating. This baking tray has high,rolled edges, and resists warping or rusting. Food is released flawlessly and intact thanks to a PFOA-free non-stick coating (for best results, we still recommend greasing…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
This slightly angled, double-sided pizza cutter neatly slices pizza, pasta, and other flat doughs. The rust-proof stainless steel blade is durable and retains its sharpness well, and is separated from the handle with two shanks for hand safety. The walnut handle is made of wood sourced from orchards in the Sauerland region of Germany, where…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
Elia works with designers around the world to manufacture simple and practical tableware. This 18/10 stainless steel Leila cake server has a bright, polished finish and a strong V-shape, great for effectively slicing cakes and pies. The subtly curved handle is comfortable to hold.
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Kai Shun Classic Bread Knife / 23cm
1 × $11.95 
Ankarsrum Assistent Original Food Mixer / Jubilee Silver
1 × $20.95 
Copper Cookie Cutter / Star
1 × $1.44 
Jars Maguelone Pasta Plate / 23cm / Cachemire
1 × $11.65 
HORL 3 Kagami Disc / Ultra Fine
1 × $10.13 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Miyabi 5000 FCD Bread Knife / 24cm
1 × $14.25 
Fellow Stagg EKG Pour-Over Electric Kettle / Smoke Green/Maple
1 × $20.74 
Copper Cookie Cutter / Shortbread
1 × $3.95 
Jars Cantine Soup/Pasta Plate / 19.5cm / Craie
1 × $10.03 
Marcato Flour Dispenser / Classic
1 × $0.55 
Microplane Gourmet Ultra Coarse Grater
1 × $8.25 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 Subtotal: $123.06
