Showing 409–420 of 799 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Finex Cast Iron Skillet heirloom set is comprised of two incredibly versatile skillets’perfect for searing, sauteing, braising or baking a variety of mains and sides for your friends and family. The ultra-polished cooking surface is pre-seasoned with organic flaxseed oil making it ready for immediate use and will resist sticking and rust. The octagonal…
Peugeot, inventors of the pepper mill, are well-versed in how to design a product that enhances cooking. Their Appolia baking dish, which is made in France from Brittany clay, is designed to go from oven to table, where it will stay warm for at least 30 minutes. Anti-abrasive enamelling ensures the glaze is extremely hard-wearing,…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
The Silverwood Bakeware Tarte Maison is ideal for sweet or savoury tarts and quiches. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be…
A small copper saucepan (a scant 2″), this piece from Mauviel’s M’Minis range can be used to decorate a table, or as a dish to serve an individual portion of sauce. We especially like it for pouring rum over pudding (the lip helps with that) before lighting it up for a flambe.
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This Rosle Perforated Spoon can be used for basting, portioning food, or separating foods from liquids. Its soft, silicone edge is safe for non-stick pans and is heat-safe up to 220’C. The stainless steel material ensures maximum durability, and it includes a hook you can use to hang on a utensil rack. Dishwasher safe.
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Pirouette Bundt Pan imprints an elegant swirl pattern for a theatrical presentation. The pan is made of high-quality cast…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
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Jars Cantine Roasting Dish / Rose Buvard
1 × $8.57 
SIFT: The Elements of Great Baking Cookbook
1 × $17.95 
Finex 4 Piece Cast Iron Cookware Set
1 × $33.95 
Gastrolux Non-Stick 2 Piece Frying Pan Set
1 × $10.63 
John Julian Porcelain Ball Pestle and Bowl Mortar / 23cm
1 × $19.95 
Miyabi 5000 MCD Chutoh / 16cm
1 × $6.95 
Jars Maguelone Pasta Plate / 23cm / Orage
1 × $12.22 
Finex Cast Iron Double Burner Griddle / 45cm (18inch)
1 × $20.95 
Mauviel M'Plus Skimmer
1 × $4.99 
Kinto Ceramic Lab Bowl / White
1 × $24.95 
Nordic Ware Cake Tester with Thermometer
1 × $9.01 
Marcato Classic Biscuit Press
1 × $29 
French Macarons Cooking Class
1 × $23.32 
Triangle Cooking Spoon *
1 × $20.95 
Bertozzi Oval Dish / Porcelain / 40x25cm / Pratoline
1 × $15.78 
Mauviel M'Plus 5 Piece Copper Utensil Set
1 × $9.84 
Pizza Cutter with Olivewood Handle
1 × $14.95 
Abbeyhorn 2 Piece Carving Set / Ox Horn
1 × $1.05 
Staub Braiser with Glass Lid / Eucalyptus
1 × $8.42 
Kai Shun Classic 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.18 
Miyabi 5000 FCD 10 Knife and Kai Block Set / Oak Block
1 × $41.99 
Bertozzi Vase / Porcelain / 25cm / Pratoline
1 × $17.99 Subtotal: $387.59
