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Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
This porcelain Creamer from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult to…
These Witloft Leather Oven Gloves protect your hands when cooking at high temperatures (up to 250’C) and on open fires. Witloft’s special leather coating guards against stains, dirt and scratches. Set of 2.
The Mauviel M’Urban4 Frying Pan features three layers of metal from base to edge and conducts heat exceptionally well. Expect to sear food beautifully in a pan that cooks evenly and goes on all hobs, including induction and the oven. The pan’s handle stays cool as you cook, making it easy to manoeuvre from oven…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
This laboratory-grade mortar and pestle from Milton Brook has a dense structural base and a long, comfortable beechwood handle for the easy grinding and crushing of herbs and spices. What makes it stand out is the non-porous finish, which prevents stains and odours. This results from being fired at a controlled temperature until the clay’s…
Made entirely by hand in Italy’s Emilia-Romagna region, this25cmbowlfrom Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. The inside of thisbowl is glazed and…
This Marcato Classic Double Pastry Wheel Cutter cuts uniform strips of pastry or pasta with the option of a fluted or straight edge. Its pear wood handle is comfortable to hold and the finger guard protects you from the sharp blades. You can also use this cutter for pastry lattices, cookie dough, royal icing and…
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kinto’s Ceramic Lab range balances orderly, neat design with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
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Gefu Flour and Icing Sugar Sieve