Showing 37–48 of 799 results
This Zwilling Oval Roaster with Lid is constructed from 18/10 stainless steel with an aluminium core and has a scratch-resistant high-gloss finish. The 3-ply sandwich base distributes heat quickly and evenly. In the oven, the lid seals tight for slow cooking so that little additional liquid is required. The lid also can double as a…
This porcelain Deep Bowl from Mihaly Herczeg has an enchanting marbled pattern, the result of a technique that involves swirling stained porcelain with white. Every piece has been hand-thrown in South London ‘ due to this artisanal process, no one piece is identical to the next, making a truly unique product. Since porcelain is difficult…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. Thisfrying pan feels light to lift but is sturdy and warp-resistant, with a comfortable handle that moulds to an…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic range is fully forged from a single piece of stainless steel…
The Mauviel M’150B saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years and…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has…
Easy to use and ergonomically designed, this stainless steel tea strainer clips off and can be hooked to the side of your cup while you pour your tea. The strainer separates from the caddy to make it easy to catch loose tea leaves and keep your drink grit free. The caddy collects the drips and…
Microplane is a household name across the world for their exceptional blades, which grate and zest ingredients without tearing or diminishing their aromas. This zester is designed to help you get the most out of your citrus with the greatest possible ease. You only need to apply the slightest amount of pressure for the razor-sharp…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
This cast iron griddle from Finex can retain sky-high levels of heat, ensuring any food you cook in it gets perfectly browned. Pre-seasoned with flax oil, this two-hob pan is ready to use right out of the box. Like all cast iron pans, you should not use soap to clean it’just water and, if needed,…
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Marcato Flour Dispenser / Powder Pink