Showing 517–528 of 799 results
The Silverwood Bakeware Tarte Maison is ideal for sweet or savoury tarts and quiches. Resilient and heavy-duty, it will not warp, rust or peel. The alloy core spreads heat fast and evenly, producing perfect baking in a reduced time. The anodised aluminium surface, which is completely food-safe, will release cakes easily (but should still be…
This lovely 4-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’Heritage M’150S collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
These Offset Plating Tweezers from Triangle delicately hold fine ingredients to help with exact plating. The double-cranked tweezers feature micro-serrated inner edges and a pointed tip to lift and place food without damaging it. The strong hold and comfortable grip make carefully decorating dishes easy, letting you handle micro-herbs or garnish with precision. They can…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Italy’s Emilia-Romagna region, this natural linen tablecloth which depicts wildflowers, has been block printed onto the linen, using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
This Nordic Ware Naturals Baking Sheet is constructed of durable natural aluminium for even heat distribution andconsistent baking results. Ideal for baking small batches of cookies, brownies, and bars, this tray is also perfect for reheating leftovers. Use the 1/8 sheet pan for meal prepping, marinating, breading foods before frying or transferring food to and…
End of content
End of content
Jars Maguelone Pasta Plate / 23cm / Genet
1 × $12.87 
Lodge Crepe Pan Round / 26cm
1 × $9.01 
Sarah Petherick Salt / Pepper Bowl & Small Oval Spoon / Horn
1 × $1.05 
Jars Tourron Olive Oil Bottle / 500ml / Vert Cuivre
2 × $10.99 
Triangle Pizza Cutter / 7cm / Walnut Wood Handle (Boxed)
1 × $27.99 
John Julian Classical Porcelain Cobalt Blue Line Shallow Bowl / 25cm
1 × $29 
Fellow Atmos Vacuum Canister / Matte Black
1 × $16.99 
Kai Shun Premier 5 Knife and Whetstone Set
1 × $30.54 
Mauviel M'Cook 6 Piece Cookware Set / Non-Stick Frying Pan
1 × $31.52 
Stone The Chef's Notebook / Black
1 × $9.37 
Sarah Petherick Red Wood Chopsticks & Rest / Set of 2 / White Bone
1 × $9.86 
Zwilling Enfinigy Sous Vide 8 Piece Set **
1 × $1.71 
Zwilling Fresh & Save Vacuum Pump
1 × $1.62 
Pillivuyt Plisse Rimmed Pasta Bowl / 28cm (Online Only)
1 × $2.95 
Porcelain Round Pie Dish Straight Edge / 20cm
1 × $21.99 
De Buyer Non-Stick Perforated Baking Sheet / 40x30cm
1 × $7.95 
Kai Shun Premier Slicing Knife / 22.5cm
1 × $10.54 
Finex 2 Piece Cast Iron Dutch Oven and Skillet Set
1 × $13.69 
Mauviel M'Cook Minis Saucepan with Lid / 9cm
1 × $12.92 
Finch & Crane Spoon Rest
1 × $7.99 Subtotal: $281.54
