Showing 625–636 of 799 results
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
This Kuchenprofi Stainless Steel Pizza Peel features a stainless steel plate with an extra thin edge that slides effortlessly under your pizza base. The stable plastic handle sits comfortably in your hand. Dishwasher safe.
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. This beautiful Water…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This griddle plate from Netherton Foundry is made of thick black iron and retains heat exceptionally well, able to withstand high temperatures for extended periods (think sourdough bread). Suitable on the hob, barbeque, or in the oven, they are heavy-duty, durable, and, most importantly, versatile. Use them asplanchas for charring and searing burgers, or as…
The Mauviel M’150S Casserole is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Made in Italy’s Emilia-Romagna region, these natural linen napkins which depict wildflowers, have been block printed onto the linen using hand-carved blocks of pearwood (the same technique used in the Renaissance), resulting in a deeply pigmented colour and unique design. Protecting the environment is at the heart of the Bertozzi workshop, which operates on solar…
All-Clad pioneered multi-ply cookware in the 1970s with the d3 (also called TriPly) series, when they layered aluminium’an excellent conductor of heat’with stainless steel, which is excellent at being non-reactive, oven-safe, induction hob-compatible, and extremely durable. These pans feel light to lift but are sturdy and warp-resistant, with comfortable handles that mould to an underhanded…
Located in a small workshop under an archway in South London, Blenheim Forge’s Japanese-style carbon steel knives are handmade and unique. Each knife is crafted with a core of premium Aogami super steel, clad with rust-proof stainless steel until the tip of the blade. This steel is known not just for its sharpness, but its…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic Ikon range is fully forged from a single piece of stainless steel so it has a full tang, which creates excellent blade-to-handle balance. The high-carbon blade undergoes a…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
End of content
End of content
Blenheim Forge Original Gyuto Knife
1 × $9.33 
Finch & Crane Utensil Holder
1 × $10.95 
Fellow Atmos Vacuum Canister / Matte White
1 × $16.53 
Ankarsrum Assistent Baking Accessories
1 × $1.33 
De Buyer Prima Matera CI Induction 5 Piece Cookware Set
1 × $59 
Netherton Foundry Bake / Griddle Plate / 38cm
1 × $16.77 
Mepra Michelangelo Serving Fork *
1 × $17.57 
Laguiole en Aubrac Carving Set with Juniper Handle
1 × $15.52 
Mauviel M'Cook Saucepan with Lid / 16cm
1 × $99 
Kai Shun Premier Paring Knife / 9cm
1 × $8.92 
Urban Bar Biloxi Double Strainer *
1 × $14.32 
Silverwood Bakeware Multisize Cake & Bread Pan
1 × $14.83 
De Buyer Non-Stick Perforated Double Baguette Baking Tray
1 × $12.99 
Opinel Facette Steak Knives / Set of 4 / Dark Ash
1 × $22.34 
Nordic Ware Heritage Bundt Pan Gold / 10 Cup
1 × $5.99 
Mercer Stainless Steel Cocktail Picks / Set of 12 / Ring Top
1 × $9.86 
Marcato Flour Dispenser / Powder Grey
1 × $12.92 
Mauviel M'150S Minis Saucepan with Lid / 9cm
1 × $0.66 
Jars Cantine Soup/Pasta Plate / 19.5cm / Craie
1 × $10.03 
Staub Oval Cocotte / Basil
1 × $12.36 
Miyabi 5000 MCD 67 Shotoh / 13cm
1 × $6.22 Subtotal: $377.44
