Showing 673–684 of 799 results
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process which involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
This beautiful and functional crepe pan from Mauviel has a 1.5mm coating of solid copper on the exterior, giving it incredible heat responsiveness and unrivalled heat distribution. This means no hot spots on your crepes. A comfortable bronze handle adds old-world charm. Lined with durable 18/10 stainless steel on the inside, this pan is a…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This rounded spice grater, which protects the spices from flying all over your work surface, is fitted with a comfortable soft-grip handle, and is perfect for producing delicate wisps of spice, particularly cinnamon and nutmeg….
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand-carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood is…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
Founded in 1946 in the American state of Minnesota, where most of their goods are still produced, Nordic Ware rose to fame when a national prize-winning cake was made in one of their bundt pans. This Loaf Pan features the simple dual strand design of their Braided Bundt and is made of high-quality cast aluminium…
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients’toasted nuts, fragrant spices, bold herbs and ripe fruit’do all the work. Creations like Plum & Black Pepper Cake,…
Since 1953, Tojiro has produced high-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won…
Kinto’s Ceramic Lab range balances orderly, neat designs with the warm patterns of sandstone native to the Nagasaki prefecture of Japan, where it is manufactured. Many transformations occur in this unique porcelain, which is ultra-sensitive to temperature and humidity when firing. This results in a speckled, ‘scorched’-looking pattern called ‘yo-hen’. The natural unevenness of this…
The Mauviel M’CookBFrying Pan outperforms standard stainless steel pots by miles because of the way it’s designed. It has outer layers of 18/10 stainless steel, which make it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens…
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Mauviel M'200B 3 Piece Saucepan Set
1 × $31.95 
Netherton Foundry Round Baking Tin / 8.5"
1 × $5.95 
If You Care Baking Cups Large / Pack of 60
1 × $0.55 
Finex Cast Iron Lean Grill Pan / 38cm (15inch)
1 × $28.99 
ETI Jam Thermometer
1 × $8.86 
Kai Shun Premier 3 Knife, Whetstone and Block Set / Walnut Block
1 × $22.99 
ETI Milk Thermometer
1 × $11.48 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Laguiole en Aubrac Carving Set with Juniper Handle
1 × $15.52 
Jars Tourron Wide Bowl / 33cm / Vert Olive
1 × $20.68 
Jars Tourron Soup / Cereal Bowl / 12cm / Samoa / Black (Online Only)
1 × $14.99 
Tojiro Classic Carving Knife / 21cm
1 × $10.78 
Triangle Nylon Stirring Spoon
1 × $20.19 
Triangle Cheese Knife / Plum Wood
1 × $14.62 
Marcato Heritage Otello Pasta Maker
1 × $24.63 
Silverwood Bakeware Tarte Maison
1 × $11.36 
Big Green Egg Quick Read Pocket Size Thermometer
1 × $24.22 
Rosle Spiral Whisk with Silicone / 27cm *
1 × $16.66 
Staub Round Cocotte / La Mer
1 × $7.95 
Miyabi 5000 MCD 67 Santoku / 18cm
1 × $8.03 
Staub Fish Plate Black / 31cm
1 × $15.99 Subtotal: $325.31
