Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose extra coarse grater is fitted with a comfortable soft-grip handle as well as a no-slip rubber base that lets you stand it up at an angle over a plate or cutting board. It’s…
What’s the quickest, easiest, and safest way to barbecue That’s the question the Lotus Grill was designed to answer. The charcoal sits in a small, contained inner chamber, and a battery-operated fan circulates the air around the grill, spreading the heat throughout the surface. By blowing oxygen into the coals, the fan makes the charcoal…
Made in France, Staubcookwareis loved byprofessional chefsand home cooks alike. Madeof thick cast iron, a hard-wearing material capable of retaining high levels of heat (for excellent browning and steam retention),it is suitable for all hobs including induction, the oven, and the barbecue.Unlike traditional cast iron pans, which require regular seasoning and maintenance, Staub cast iron…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. Perhaps the most versatile of the Microplane tools, the fine grater works for grating cheese, chocolate, spices, garlic, chilli, and ginger as well as zesting citrus. A non-slip base provides stability as you grate against…
This Kuchenprofi Stainless Steel Pizza Peel features a stainless steel plate with an extra thin edge that slides effortlessly under your pizza base. The stable plastic handle sits comfortably in your hand. Dishwasher safe.
This Urban Bar Biloxi Double Strainer both strains and fine strains cocktails, providing control and convenience. Crafted from premium Japanese stainless steel with a polished finish, it works like a regular Hawthorn strainer but includes a fine mesh that can slide forward to remove the tiniest ice chips and bits of fruit for a perfectly…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes itfeel more effortlessthan using a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
This Stainless Steel Lemon / Lime Squeezer from Urban Bar is made with durable Japanese 18/8 stainless steel to give excellent corrosion resistance for long-term use. A classic design, its polished finish gives it a modern look.
A heavy-duty carbon steel tray, the MasterClass 24 Hole Mini Madeleine Pan (21 x 27 cm) is built to last for 20+ years. Carbon steel (a 1mm layer) retains heat very well, resulting in perfectly browned cookies and resistance to warping. Two layers of PFOA-free non-stick coating helps release cookies easily (for madeleines, we recommend…
The Mauviel M’150S saucepan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few years…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…