Showing 721–732 of 799 results
The Mauviel M’150S saute pan is made from 1.5mm thick French copper (90%), which maximises the unparalleled heat responsiveness of copper while being light enough to manoeuvre easily. The other 10% is made of stainless steel; unlike old-fashioned copper pans which are lined with tin, stainless steel does not need to be re-tinned every few…
There is a good reason so many chefs idolise copper: It conducts heat impeccably. In chef-speak, that means quickly and evenly, responding to changes in temperature in an instant. But because copper does not naturally attach to magnetic induction hobs, it takes a bit of expert engineering to make induction-friendly copper work’and Mauviel, with their…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
Made with high-quality stainless steel, this roaster is a gorgeous way to serve individual portions or sharable sides. While M’Cook pans are dishwasher-safe, please note that dishwasher detergents that contain harsh chemicals such as potassium are abrasive to the aluminium edge on the rims of these pans. This can cause the edge to feel sharp…
This Finex 4 Piece Cast Iron Cookware Set is ideal for just about any cast iron cooking you can dream up’searing, sauteing, simmering, steaming, baking, grilling’you name it. The skillets feature ultra-polished cooking surfaces pre-seasoned with organic flaxseed oil making them ready for immediate use and will resist sticking and rust. The octagonal design creates…
Rosle products, designed with functionality in mind, are manufactured from the highest quality materials to ensure a lifetime of service. This ladle is made from 18/10 stainless steel, and is lustrous, easy to clean, and highly resistant to heat and rust, making it ideal for use both in the kitchen and at the table. The…
Made in Italy, Hestan ProBond tri-ply stainless steel pans have a core of heat-responsive aluminium for optimum performance. Expect quick, even heat distribution and lifetime durability. The rims are flared for drip-free pouring, as well as sealed ‘ which means they can be cleaned in the dishwasher without any risk of the edges becoming sharp…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Italy, Hestan NanoBond cookware has a stainless steel base, aluminium core, and titanium surface that’s four times harder than stainless steel ‘ they are built for a lifetime of heavy use. This hardness makes NanoBond pans highly resistant to warping, and heat-safe up to a staggering 565’C. They are suitable for any home…
This elegant Il Tagliere Chopping Boardis crafted from strong, solid Canaletto (walnut) wood,with a deep brown colour anddark veins. With a height of 4cm, the board provides a stable base for preparing ingredients, and alsomakes a lovely cheese or charcuterie board. The grooved border also makes it suitable for carving meat, as juice will collect…
Since 1857, Jars Ceramistes has specialised in handcrafted tableware that is elegant yet playful, adding a touch of refinement to any table setting. Made in France, their ceramics are remarkably durable, able to resist cracks, fading, and the stress of dishwashers and microwaves. (You can warm these plates and bowls in the oven, set to…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
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Marcato Biscuit Press / Powder Blue
1 × $8.03 
Principles of Bread Making Cooking Class
1 × $22.95 
Mauviel M'Elite 6 Piece Cookware Set
1 × $34.95 
All-Clad d5 6 Piece Cookware Set
1 × $30.99 
Stainless Steel Jam Spoon
1 × $10.35 
Triangle Nylon Turner
1 × $6.25 
Nordic Ware Classic Fluted Loaf Pan Gold
1 × $8.19 
Jars Maguelone Bowl / 23cm / Orage
1 × $13.02 
Triangle Fish Bone Tweezers
1 × $1.55 
Rosle Tea Strainer / 8cm
1 × $10.54 
Mauviel M'Tradition Copper Roasting Pan Tin Lined 35x25cm
1 × $69 
Blenheim Forge Full Tang 3 Knife Set
1 × $14.83 
Jars Cantine Roasting Dish / Vert Argile
1 × $8.92 
Miyabi 5000 MCD Sujihiki / 24cm
1 × $0.77 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Mauviel M'6S Induction Compatible Copper 2 Piece Cookware Set
1 × $9.72 
Kai Shun Classic White 5 Knife, Whetstone and Block Set / Oak Block
1 × $34.99 
Mauviel M'150S Minis Frying Pan / 12cm
1 × $20.68 
Mauviel M'150B 3 Piece Saucepan Set with Lids
1 × $23.14 
Kai Shun Premier Tomato Knife
2 × $25.95 
Rosle Perforated Spoon with Silicone Edge
1 × $17.99 
Silverwood Bakeware Tarte Maison
1 × $11.36 
MasterClass Professional Cook's Blowtorch
1 × $5.11 
Stone The Chef's Notebook / Black
1 × $9.37 Subtotal: $435.59
