Showing 721–732 of 799 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Zyliss Salad Spinner uses a patented AquaVent technology in the basket of the spinner, whichgently tosses greens around the bowl when spinning to maximise air circulation and water removal, removing more water thanstandard spinners.The wave-shaped internal basket features a larger surface area and uses centrifugal force to dry your salad leaves quickly and efficiently.It…
Goyon-Chazeau is a third-generation family companylocated inthe city ofThiers, the French capital for cutlery. This Le Thiers BrasserieSteak Knife Set is handmade in the Goyon-Chazeau workshop from high-quality stainless steel. This steel offers excellent cutting performance, is very corrosion-resistant, and has a brilliant mirror-polish finish. The handles are gracefully curved and crafted from juniper wood,…
This Square Grill Pan with 2 Handles is from the new chef-inspired collection from Lodge. Just like their original pans, they are pre-seasoned, made in the USA and designed to last a lifetime. A few new features set this collection aside from the Original: Larger pour spouts Rounded interiors – sloped sides rather than straight…
Mauviel’s M’Steel collection is crafted from 100% durable carbon steel. Carbon steel is lighter than cast iron for manoeuvrability. It heats quickly, making it an excellent material for searing, browning, stir-frying and grilling, but unsuitable for slow simmering. Pans in this collection work on all heat sources, including induction, and the oven. This M’Steel Paella…
Made entirely by hand in Italy’s Emilia-Romagna region, this oval serving dish from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed…
Mauviel M’Elite pans outperform standard stainless steel pans by miles because of the way they are designed. With outer layers of 18/10 stainless steel, which make them induction-compatible, plus three inner layers of heat-responsive aluminium, they distribute heat quickly and evenly. The middle layer of that aluminium is pure, meaning there is no adhesive agent…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814, and are recognised around the world for superior craftsmanship. Every knife in the Classic range is fully forged from a single piece of stainless steel so it has a full tang, which allows for excellent blade-to-handle balance. The high-carbon blade undergoes a…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide steel…
Award-winning Somerset designer Sarah Petherick’s unique range of contemporary tableware is hand carved and finished by highly skilled craftsmen in Vietnam. The natural materials used are from sustainable sources. Water buffalo meat is a big part of the Vietnamese diet, and the discarded horn would otherwise be incinerated, releasing carbon into the atmosphere. The rosewood…
This Heritage Carbon Steel Oven Skillet from Alex Pole is made from spun carbon steel. It has a thinner, lighter construction than traditional carbon steel or cast iron, but with the same incredible searing power and durability. This pan heats quickly and retains high levels of heat ‘ which translates to the perfect browning of…
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Miyabi 5000 MCD Santoku 18cm
3 × $1.11 
Lodge Mini Skillet Round / 5x1"
2 × $0.66 
Bertozzi Bowl / Porcelain / 25cm / Giardino
1 × $20.19 
Tala Performance Eclipse Non-Stick Baking Tray / 34x24cm *
1 × $1.95 
Lodge Chef Collection Chef Pan with Loop Handles and Glass Lid / 30cm / 12" (Online Only)
1 × $17.11 
Zwilling Enfinigy Sous Vide Cooker **
1 × $9.72 
Peugeot 1874 Salt Mill
1 × $21.95 
Jars Maguelone Pasta Plate / 23cm / Cachemire
1 × $11.65 
Copper Cookie Cutter / Round Fluted
1 × $2.95 
Hestan CopperBond Induction Copper 6 Piece Cookware Set
1 × $39.95 
De Buyer Canele Mould / 5.5cm Pack of 4
1 × $3.18 
Mauviel M'Plus Fork
1 × $3.99 Subtotal: $137.29
