Shropshire-based Netherton Foundry specialises in spun iron cookware ‘ a more lightweight and heat-responsive alternative to cast iron. This material’s best feature is its ability to retain high levels of heat, which is key if you want to achieve beautifully crisp edges on your baked goods. The second best feature It lasts a lifetime. In…
Made entirely by hand in Italy’s Emilia-Romagna region, this serving bowl from Bertozzi is made of Limoges porcelain, considered the finest in the world. Its unique mix of kaolin, feldspar and quartz allows it to be fired at extremely high temperatures for durability and a luminous glaze associated with royal china. It is glazed using…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Microplane is a household name across the world for their exceptional blades, which grate ingredients without bruising and tearing them. This multi-purpose extra coarse grater is excellent for grating cheese, hard vegetables, fruit, and more into broad shreds, ideal for gratins or salads like coleslaw. A non-slip base provides stability as you grate against the…
The Stainless Duo Whisk from Cuisipro has sturdy, flexible wires enclosing a wire ball containing a ceramic marble. This enables you to beat eggs or mix ingredients with far less effort than a standard whisk.The ergonomic handle is comfortable to hold as well as heat- and rust-resistant and the eyelet at the end is suitable…
Cast iron pans are beloved for their ability to retain extremely high levels of heat, resulting in perfectly browned steaks, cornbread, pies, and so much more. They are suitable for all hobs including induction, in the oven, and on the barbecue. What makes a Finex skillet so unique is its coiled stainless steel handle; it…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
De Buyer’sMineral Brangeof carbon steel pans are favouritesin restaurant kitchens becausetheyare intended for frequent and intense use, and only become better, and more stick-resistant, with time.(The pan will go from grey to black’the darker it is, the more non-stick.) Similar to cast iron, carbon steel is known for being indestructible, able tohold sky-high levels of…
Made in Solingen, Germany, a city famous for its strong knife and metalworks tradition, this stainless steel grapefruit knife segments grapefruit, oranges, pomelos, and other citrus fruits with ease, neatly separating the fruit from its skin and membrane. The double-serrated stainless steel blade is thin and flexible, and has a curved tip that allows you…
Mauviel’s M’Cook range outperforms standard stainless steel pans by miles. Every pan in this range has outer layers of 18/10 stainless steel and a flat base, which makes it induction-compatible, plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly…
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This mould’available in 10cm or 22cm’is of a typical French design, ideal for…
These Cuisipro Silicone Locking Tongs handle both cooking and serving tasks with ease. They feature a patented locking mechanism, push to open and pull to lock. The loop can be used for hanging. The non-stick silicone ends are heat resistant to 220’C.