If you want the unparalleled heat responsiveness of traditional copper but not the high maintenance, All-Clad’s Copper Core range is the perfect choice. Constructed with five layers of metal’18/10 stainless steel on the outside, two supportive layers of heat-responsive aluminium in the middle, and a core of copper’every pan in this range is induction hob’compatible…
This comprehensive 6-piece set brings together all the essential parts of Mauviel’s traditional (but user-friendly) M’150B collection, all made with 1.5mm thick French copper, which is enough to be powerful without being too heavy, and lined with easy-to-maintain stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it the perfect…
These Kuchenprofi EASY Fish BBQ Grill Tongs are just the ticket when it comes to easy grilling and turning of whole fish, fish fillets, vegetables and other foods. They hold ingredients securely and are dishwasher-safe.
This Flour Dispenser from Marcato will be a trusted friend in your kitchen for preparation of bread, biscuits, cakes, and pasta, and more. The body is made of food-grade anodised aluminium alloy, and it comes topped with a stainless steel mesh sievethat allows you to dust flour evenly for easy handling of dough. The rounded…
Jam pans have a unique shape that allows fruit to cook faster than standard pans. Add pure, unlined copper to the equation, and you have a tool that will exponentially improve the taste of homemade preserves. The reason for this is simple: Copper spreads heat quickly and evenly. Its quickness prevents fruits from overcooking before…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
This stainless steel oven thermometer from ETI features a clear 55mm diameter dial with colour-coded zones to indicate temperature from 0′ to 300’C in 10’C divisions. The green marker indicates the minimum temperature that commercial hot food display units should be kept at. It can be used free-standing or hung from a shelf and is…
ETI (Electronic Temperature Instruments) is the UK’s leading manufacturer of thermometers, and their products are trusted in commercial kitchens with rigid food safety standards. Temperature is especially important for jam and confection making, as it is a foolproof way of determining whether the texture of your final product will set, stretch, or be manoeuvrable for…
Don’t let sous vide cooking intimidate you ‘especially with this essential set from Zwilling’s Enfinigy range, which simplifies precision cooking. All you need to do is fill a large pot with water, insert the sous vide cooker, and set a temperature and time according to your recipe. Then place your ingredients in the bags and…
Sous vide cooking requires submerging ingredients, sealed in bags, in a heat-controlled water bath. These bags ‘ available in a pack of10 small or 10 medium bags ‘ are perfect for the task.Simply place the ZwillingFresh & Save Vacuum Pump over the red valve, press the button, and all the air will be removed in…
Every knife in Kai Shun’s Nagare range undergoes a highly sophisticated process that involves bonding flexible VG2 steel with hard VG10 steel, surrounded by 72 layers of Damascus steel that form a radial pattern. Besides looking beautiful, this construction provides excellent durability and prevents food from sticking to the sides of the blade as you…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…