This Kuchenprofi Stainless Steel Pizza Peel features a stainless steel plate with an extra thin edge that slides effortlessly under your pizza base. The stable plastic handle sits comfortably in your hand. Dishwasher safe.
Though Jars Ceramistes is a family-run company that’s been around since 1857, their tableware is perfectly suited to contemporary needs. Their ceramics are very hard-wearing, able to resist cracks, fading, and the stress of dishwashers and microwaves. This is a result of an energy-saving manufacturing process that fires only once at 1285’C rather than the…
Zalto enjoys cult status in the world of wine. The Denk’Art range pays tribute to the influential Austrian wine expert Hans Denk, who spent decades studying wine and mentored Zalto in its early days. Handcrafted perfection is Zalto’s core principle. The glassware is produced from carefully selected raw materials using complex traditional glassblowing methods in…
The amazing M’Mini range from Mauviel sees a collection of Mauviel’s most popular and exceedingly high quality products in miniature form. Despite the smaller size, the traditional quality and components used to cook perfect dishes are not compromised. They are ideal for cooking small quantities or individual dishes. This M’Mini Saucepan is made from stunning…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
The Mauviel M’Elite Non-Stick Frying Pan outperforms standard stainless steel pans by miles because of the way it’s designed. It has outer layers of induction-compatible 18/10 stainless steel plus three inner layers of heat-responsive aluminium. The middle layer of that aluminium is pure, meaning there is no adhesive agent in it that slightly weakens its…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
This Nylon Stirring Spoon from Triangle has an asymmetric contour to easily reach corners, and the hole means you can stir or mix with less resistance. The ability to withstand temperatures up to 270’C makes it ideal for use with non-stick cookware. A small groove on the back of the handle prevents the spoon from…
Made in Portugal since 1951, Silampos pans anticipate the needs of home cooks. Their pots and pans are clad, from base to rim, with three layers of metal: non-reactive and induction-compatible stainless steel on the outside with a core of heat-responsive aluminium. This construction heats food uniformly and retains that heat well. The stainless steel…
The Mauviel M’150S Minis Roasting Pan is made from copper and stainless steel. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it superior to other metals and the perfect material for super controlled cooking. The stainless steel interior makes for easy cleanup. This handcrafted Roasting Pan can be used on most…
This griddle plate from Netherton Foundry is made of thick black iron and retains heat exceptionally well, able to withstand high temperatures for extended periods (think sourdough bread). Suitable on the hob, barbeque, or in the oven, they are heavy-duty, durable, and, most importantly, versatile. Use them asplanchas for charring and searing burgers, or as…