Showing 109–120 of 135 results
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Designed for Opinel by Swiss-based design studio BIG GAME, this Set of 4 Facette Steak Knives combines comfort, efficiency and beauty. The knives feature full tang blades of martensitic steel, which is known for its strength and corrosion resistance. The faceted ash handles are thermally modified to make them more water-resistant, thereby darkening the wood’s…
It takes two and a half months to make a single Miyabi 5000 MCD 67 knife’that’s how fine the craftsmanship is in this premium range. The CRYODUR blade is frozen and hardened at -196’C for corrosion-resistance, then tempered for flexibility. The core micro-carbide steel blade scores 67 on the Rockwell scale, meaning it has exceptional…
WuSTHOF knives have been manufactured in the city of Solingen, Germany since 1814. The company, which is still run by the founding family, takes quality very seriously ‘ which explains why their knives consistently feature in ‘best of’ lists. Every knife in the Classic Ikon range is fully forged from a single piece of stainless…
This light, razor-sharp Opinel Bread Knife glides through any bread with ease. It produces straight, clean slices at any thickness you desire, and won’t squash your loaf. Its curved shape makes for a comfortable cutting action and allows you to get leverage on the tough crust at the bottom of sourdough and other crusty loaves….
Located in a small workshop under an archway in South London, Blenheim Forge is a jewel in Britain’s culinary landscape, beloved by chefs like Gordon Ramsey and Francis Mallmann. We collaborated on a collection of knives made with a core Japanese super blue carbon steel’known for its long-lasting durability and unparalleled sharpness’clad with rust-proof stainless…
Renowned Japanese knifemakers Kai Shun teamed up with German chef Tim Mlzer to create the Kai Shun Premier range, featuring multi-textured steel blades that are both hard and flexible at once, plus symmetrical wooden handles that are suitable for both left- and right-handed cooks. In this series, every blade’s back down to its middle has…
Made in Seki, Japan, a city known for its 700-year-old history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in their most popular, and thus most extensive, 5000 MCD range has a CRYODUR blade that’s ice-hardened at -196’C for strength and corrosion resistance, then tempered for flexibility. The core micro-carbide…
Made in Seki, Japan, a city known for its history of samurai sword-making, Miyabi knives are equal parts style and substance. Every knife in the 5000FCD range has a fine carbide steel core with a 61HRC hardness, which ensures the blade glides through ingredients, making meal prep more efficient. The FRIODUR blade is frozen and…
Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and…
We consider the Kai Shun Classic range the best of the best for its high-quality stainless steel blades and comfortable handles. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a…
Since 1953, Tojirohas producedhigh-quality cutlery in Tsubame-sanjo, a craft centre in Japan specialising in metallurgy. They were one of the first Japanese companies to prove stainless steel knives could be just as effective as carbon steel for culinary use, and their passion for melding traditional Japanese techniques with modern industrial technology has won them multiple…
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Copper Cookie Cutter / Gingerbread
1 × $0.99 
Mauviel M'Cook 3 Piece Saucepan Set with Lids
2 × $3.95 
Mercer Professional 13cm Utility Knife
1 × $0.99 
MasterClass Non-Stick 24 Hole Mini Madeleine Pan
1 × $10.99 
Kai Shun Premier 10 Knife, Whetstone and Block Set / Oak Block
1 × $44.99 
Kai Shun Premier Nakiri / 14cm
1 × $6.99 
Mauviel M'Cook 3 Piece Cookware Set
1 × $0.99 
Zwilling Enfinigy Sous Vide Cooker **
1 × $9.72 
Opinel No. 8 Mushroom Knife
1 × $11.95 
Kai Shun Premier Steak Knife Set of 2
1 × $10.83 
HORL 3 Cruise Sharpener
1 × $5.99 
Kai Shun Premier 3 Knife, Whetstone and Block Set / Walnut Block
1 × $22.99 
Mihaly Herczeg Creamer / Poivre
1 × $7.63 
Staub Frying Pan Black / 26cm
1 × $1.05 
Kai Shun Nagare 5 Knife and Whetstone Set
1 × $37.99 
Mihaly Herczeg Jug / 500ml / Poivre
1 × $4.56 
Kai Shun Premier Santoku & Utility Knife Set
1 × $8.95 
Nordic Ware Naturals Jelly Roll Baking Sheet Pan / 38x27cm
1 × $2.99 
De Buyer 12 Hole Non-Stick Madeleine Pan
1 × $23.14 
Netherton Foundry Heavy Duty Baking Sheet
1 × $15.52 
Porcelain Deep Crinkle Pie Dish / 27cm
1 × $12.92 
Principles of Bread Making Cooking Class
1 × $22.95 
Finch & Crane Spoon Rest
1 × $7.99 
Opinel Facette Steak Knives / Set of 4 / Olivewood
1 × $21.74 
Kai Shun Nagare Paring Knife / 9cm
1 × $4.56 Subtotal: $307.31
